Food Safety and Hygiene Level 2 Intermediate - Team Leaders

Food Safety and Hygiene Level 2 Intermediate - Team Leaders

Level 2 CPD accredited course for anyone in a food preparation/handling/service capacity

The Food Standards Agency highlights that:

"Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely".

So wherever you work, whether in a healthcare environment, café, bar, hotel, restaurant, a school environment, a nursery, a fast food outlet or kitchen environment, this course provides essential information when seeking to meet your obligations and adhere to UK and EU requirements.

It’s your responsibility to ensure that no-one is put at risk from food that has been prepared and/or handled by you and this course has been written against industry and sector standards/requirements and follows nationally recognised syllabuses that are used by both The Royal Society for Public health (RSPh/RIPh) & the Chartered Institute of Environmental Health (CIEh).

Understanding the key topics, your individual responsibilities and the codes of practice relating to Food Safety and hygiene will help to ensure you have shown due diligence and as a result, are more likely to be in a position to not only help protect public health but also protect yourself and your employer from the risk of prosecution.

This comprehensive course therefore covers the following areas:

  • The Importance of Food Safety
  • Legislation
  • Food poisoning
  • Control Measures
  • Work Areas
  • Storage and Temperature Control
  • Allergens and the law

What our users say ...

  • Lindani Evans Ndlovu said:

    "The course is well laid out and easy to comprehend"

  • audra johnstone said:

    "Learned a lot"

  • David Kariuki said:

    "Good learning material. Clear and precise"

  • michael welbon said:

    "CLear and concise,very good "

  • Carol Evans said:

    "I feel I learnt a lot and it made me think about the things I do when preparing food every day."

  • Gloria Whittleton said:

    "excellent information which will add a lot to my professionalism."

  • Thomas Ladlow said:

    "Very good course"

  • audra johnstone said:

    "Learned a lot "

  • funmilola olaode said:

    "really nice"

  • Karolina Wagner said:

    "quick, easy and accesible!"

  • Rojy Simon said:

    "very useful and user friendly course material"

  • Janet Milongo said:

    "It was very informative"

  • tim adedeji said:

    "thanks very much everything is been great and perfect, i enjoyed using this site for my accessement."

  • Dorothy Smith said:

    "Very helpful and informative especially regarding contact information if I need to refer to it in the future."

  • BRIAN WATSON said:

    "great , new tmo me , picked up some nice starter knowledge"

  • Paul Curry said:

    "Great e-learning course, easy to access and content set at the right level. Many thanks"

  • Nicholas Buyoya said:

    "it was very interesting nothing like i,ve done before 
    keep it up lets do more of this in future.thanks"

  • Christina Rocket said:

    "Very informative and beneficial course to complete. All the information is clear and easy to understand.

    Thankyou "

  • Boaz Jangan said:

    "Really Loved doing this course in my own time, my own pace and at my comfort. AWESOME service - VERY pleased indeed.(excellent service)"

  • Tunde Fatai Adio said:

    "It is explicit. Easy to read and understand. 
    Thanks."

    
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This course costs £14.99 plus VAT. or can be exchanged for 60 tokens.

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CPD Accredited

All Red Rock online courses are independently CPD accredited as approved training material and can be used to top up your CPD qualifying self assessment hours.

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