Food Safety and Hygiene Level 3 for Supervisors and Managers

Food Safety and Hygiene Level 3 for Supervisors and Managers

Key information for Supervisors and Managers

Whilst it is everyone’s responsibility to ensure that no-one is put at risk from food that has been prepared and/or handled by them, those with supervisory or management roles have additional responsibilities.

This course has been written against industry and sector standards/requirements and follows nationally recognised syllabuses that are used by both the Royal Society for Public Health (RSPH/RIPH) and the Chartered Institute of Environmental Health (CIEH) and intends to offer support to those who perform line-management roles and need to ensure colleagues are both suitably trained and are also able to follow all necessary protocols and control measures.

As a result, this course offers an explanation of the key topics to help you to understand your individual responsibilities and the codes of practice relating to Food Safety and Hygiene. This in turn will help to ensure you have shown due diligence but more than this, that you are more likely to be in a position to both help protect public health, ensure that control measures are effective and monitored and protect yourself and your employer from the risk of prosecution.

This comprehensive course therefore covers the following areas relating to the role of supervisors/managers and the maintenance of good food safety and hygiene practices:

  • The role of the supervisor in ensuring compliance with food legislation
  • The importance of Food Safety
  • Legislation
  • Food poisoning
  • Control measures and implementing food safety management procedures
  • Understanding the application and monitoring of good hygiene practice
  • The role of the supervisor in staff training
  • Work areas
  • Storage and temperature control
  • Allergens and the law

In addition (and as part of various completed sections), those undertaking the course are offered the opportunity to think about the topics covered in terms of their own role, their colleagues and the work environment itself. Thinking about the topics covered in this way is important, as it helps to ensure that information is considered and applied directly to each workplace. It is a process often referred to as Reflective Practice and is likely to be different for each person (as workplaces are different). To support this, those completing the course can use the CPD tool (available from each user's Red Rock dashboard) to record the additional reflective practice completed but as a starting point, a notional 30 minutes has been allocated for this process.

What our users say ...

  • Lindani Evans Ndlovu said:

    "Powerpacked convenient"

  • CLAUDIA ASSUNCAO said:

    "I really enjoyed the e-course. Very easy to understand. Concise and straight to the point. I feel more confident now to perform my duties as a HCA. I am pleased with the knowledge I have now, and it will help me to work with more confidence. 
    Thank You!! "

  • Claire Cowsill said:

    "A good informative course covering all the main principles of child protection, with a comprehensive assessment at the end covering all the important points covered in the course"

  • Georgina Kerr said:

    "I found the course very good. It was well set out and easy to follow. i liked the light bulb facts!"

  • Gloria Whittleton said:

    "I have attended many Food Handling Courses. This is the most comprehensive, indepth and easy to understand course.   I look forward to the next course!"

  • Mickala Attard said:

    "Very easy to use and informative "

  • Gloria Whittleton said:

    "This course covered things that were left out by other providers as not appropriate to my work place.
    Benefit - increased knowledge and employability."

  • Paul Filer said:

    "E-course is intuitive and simple to follow."

  • Rojy Simon said:

    "very informative topic"

  • Dan Lane said:

    "I liked this course!
    I think that putting the questions to answer half way through the course gave me a better understanding of the subject."

  • stella ekwutosi nwadike said:

    "The course was very interesting and very easy to understand. Its also  a very convienent way of learning."

  • Daniel Martyn said:

    "I thought that was pretty good. I will recommend it to other people .

    Dr D Martyn"

  • Mickala Attard said:

    "Very easy to use and informative "

  • Graham Dickinson said:

    "good course"

  • GAYNOR GOODWIN said:

    "Easy enough to use and the questions are clear and understanding"

  • Dorothy Smith said:

    "Very helpful and informative especially regarding contact information if I need to refer to it in the future."

  • Pamela Smith said:

    "Excellent course.Well Done"

  • Christina Rocket said:

    "Very informative and beneficial course to complete. All the information is clear and easy to understand.

    Thankyou "

  • Sola Natton said:

    "Excellent course material

    Thanks"

  • Lindani Evans Ndlovu said:

    "Suitable for my busy lifestyle "

    
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